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Hash Brown Sausage Patty Recipe

Recipe by: Deb C

"A simple and delicious accompaniment to your morning eggs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook9 m
  • Ready In19 m
  • 1Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
  • 2Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
  • 3Remove sausage from its casing and shape into 2 balls; press into round discs.
  • 4Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.
Ingredients
  • 2 servings
  • 158 cals
  • 1 red potato
  • 1 (4 ounce) link sausage (such as Johnsonville®)
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh chives, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    12.2
    19%
  • Carbs:
    3.5
    1%
  • Protein:
    8.1
    16%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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