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Grandma's Hash Browns Recipe

Recipe by: 106a802496d678ba

"My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!"

Directions
Ingredients
Nutrition

Directions

Prep25 m
Cook1 h
Ready In13 h 20 m

1In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
2The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Footnotes