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Pineapple Angel Food Cake I Recipe

Recipe by: 106a802496d678ba

"This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  • 2In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  • 3Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  • 4Serve with whipped topping
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 127 cals
  • 1 (16 ounce) package angel food cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (12 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    127
    6%
  • Fat:
    3.6
    5%
  • Carbs:
    22.1
    7%
  • Protein:
    1.7
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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