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Chilled Mango and Pineapple Soup Recipe

Recipe by: Ivon

"This is a refreshing soup, perfect for a sweet side dish in the summer! Garnish with a lime slice for a pretty presentation!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.
Ingredients
  • 4 servings
  • 105 cals
  • 2 small champagne mangoes, peeled and chopped
  • 1 1/2 cups chopped pineapple
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 2 teaspoons lime juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    0.3
    < 1%
  • Carbs:
    27.3
    9%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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