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Pork and Shrimp Pancit Recipe

Recipe by: MyPlate

"A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Soak the rice noodles in warm water for 20 minutes; drain.
  • 2Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
  • 3Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
Ingredients
  • 4 servings
  • 488 cals
  • 1 (6.75 ounce) package rice noodles
  • 5 tablespoons vegetable oil, divided
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups cooked small shrimp, diced
  • 1 1/2 cups chopped cooked pork
  • 4 cups shredded bok choy
  • 3 tablespoons oyster sauce
  • 1/4 cup chicken broth
  • 1/4 teaspoon crushed red pepper flakes
  • 1 green onion, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    488
    24%
  • Fat:
    20.8
    32%
  • Carbs:
    44.4
    14%
  • Protein:
    29
    58%
  • Cholesterol:
    118
    39%

Based on a 2,000 calorie diet

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