"A tasty cranberry dressing that will be a wonderful complement to your Thanksgiving turkey or even on your turkey sandwich the day after Thanksgiving.
Try it on pork chops or as an hors d'oeuvres on a cracker with cream cheese."
1Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
2Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.
Ingredients
12 servings
103 cals
1 (12 ounce) package fresh cranberries
1 1/4 cups dark brown sugar
1/4 cup lime juice
3 tablespoons chopped fresh cilantro
1 1/2 tablespoons bloody mary mix (such as Bloody Amazing Island Seasoning)