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Banoffee Recipe

Recipe by: 106a802496d678ba

"I heard about this pie in England, and be sure it's a wonderful one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
  • 2In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
  • 3Open can and pour toffee into pie crust. Allow to cool.
  • 4Slice bananas over toffee.
  • 5Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.
Ingredients
  • 8 servings
  • 710 cals
  • 1 1/2 cups graham cracker crumbs
  • 1 cup butter
  • 1/2 cup white sugar
  • 3 teaspoons ground ginger
  • 1 (14 ounce) can sweetened condensed milk
  • 2 bananas, sliced
  • 2 cups heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    710
    35%
  • Fat:
    51
    78%
  • Carbs:
    60.1
    19%
  • Protein:
    6.8
    14%
  • Cholesterol:
    159
    53%

Based on a 2,000 calorie diet

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