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Herb Roasted Pork Recipe

Recipe by: WENDEE_H

"Herb-rubbed roasted pork loin with a sweet, tangy glaze."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook3 h
  • Ready In3 h 20 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
  • 3Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
  • 4Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 472 cals
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1 (5 pound) boneless pork loin
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup vinegar
  • 1/4 cup water
  • 2 tablespoons soy sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    472
    24%
  • Fat:
    24.6
    38%
  • Carbs:
    13.9
    4%
  • Protein:
    45.8
    92%
  • Cholesterol:
    138
    46%

Based on a 2,000 calorie diet

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