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Zucchini Bread IV Recipe

Recipe by: 106a802496d678ba

"This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 10 m
  • Ready In1 h 25 m
  • 1Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
  • 2In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
  • 3Bake for 60 to 70 minutes, or until done.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 231 cals
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    231
    12%
  • Fat:
    11.6
    18%
  • Carbs:
    29.6
    10%
  • Protein:
    2.9
    6%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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