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Butter Flaky Pie Crust Recipe

Recipe by: 106a802496d678ba

"Butter makes this buttery flaky recipe the perfect crust for your pie!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • 2Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 173 cals
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, chilled and diced
  • 1/4 cup ice water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    173
    9%
  • Fat:
    11.7
    18%
  • Carbs:
    14.9
    5%
  • Protein:
    2.1
    4%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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