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Tomato-Cream Sauce for Pasta Recipe

Recipe by: Kimber

"Serve over your favorite pasta. Absolutely delicious and so easy to make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Ingredients
  • 5 servings
  • 182 cals
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 tablespoon dried basil leaves
  • 3/4 teaspoon white sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    182
    9%
  • Fat:
    16.6
    26%
  • Carbs:
    6.7
    2%
  • Protein:
    1.7
    3%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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