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Poppy Seed Bundt Cake III Recipe

Recipe by: 106a802496d678ba

"This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • 3Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Ingredients
  • 16 servings
  • 246 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 tablespoons poppy seeds
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    246
    12%
  • Fat:
    12.3
    19%
  • Carbs:
    31.1
    10%
  • Protein:
    3.2
    6%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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