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Chinese Chicken Fried Rice II Recipe

Recipe by: LISA TOURVILLE

"Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  • 2Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
Ingredients
  • 4 servings
  • 255 cals
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup cooked, chopped chicken meat
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    10.2
    16%
  • Carbs:
    25.9
    8%
  • Protein:
    14.1
    28%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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