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Garlic Roasted Tomato Spread Recipe

Recipe by: Allrecipes

"These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h
  • Ready In3 h 15 m
  • 1Preheat oven to 250 degrees F (120 degrees C).
  • 2Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
  • 3Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
  • 4Transfer tomato mixture to a blender or food processor; puree until smooth.
Ingredients
  • 8 servings
  • 144 cals
  • 2 pounds Roma tomatoes, halved lengthwise
  • 1/2 cup olive oil
  • 1 clove garlic, crushed
  • 1 tablespoon dried oregano
  • 1 teaspoon white sugar
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    13.8
    21%
  • Carbs:
    5.5
    2%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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