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Unbelievable Vegan Mashed Potatoes Recipe

Recipe by: Inbloom2316

"As I recently became vegan, I remembered the creaminess of dairy mashed potatoes. I was not satisfied with other vegan mashed potato recipes, so I created my own. These are as good, if not better, than the mashed potatoes I used to make. No one would ever believe they are vegan."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook16 m
  • Ready In26 m
  • 1Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
  • 2Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Heat in 30-second intervals until margarine is melted, 1 to 2 minutes.
  • 3Pour soy milk mixture over potatoes in the bowl; mash until smooth with a potato masher.
Footnotes
  • Cook's Note:
  • Add more vegan Parmesan-style cheese for cheesier potatoes.
Ingredients
  • 4 servings
  • 232 cals
  • 3 russet potatoes, peeled and cut into chunks
  • 1 bay leaf
  • 1/2 cup soy milk (such as Silk®)
  • 2 tablespoons vegan mayonnaise (such as Vegenaise®)
  • 2 tablespoons vegan margarine (such as Earth Balance®)
  • 1 tablespoon vegan grated Parmesan-style topping (such as Go Veggie®
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    232
    12%
  • Fat:
    9.9
    15%
  • Carbs:
    31.9
    10%
  • Protein:
    5.2
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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