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Feta Mashed Potatoes Recipe

Recipe by: BigShotsMom

"This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
  • 2Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.
Ingredients
  • 4 servings
  • 315 cals
  • 2 pounds red potatoes, each cut into 6 pieces
  • 1/2 teaspoon salt
  • 6 cloves garlic, peeled
  • 1 teaspoon olive oil
  • 6 ounces plain fat-free Greek yogurt, or more as needed
  • 4 ounces crumbled feta cheese
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    10.3
    16%
  • Carbs:
    44
    14%
  • Protein:
    12.6
    25%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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