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Eggnog and Apple Bread Pudding Recipe

Recipe by: dresther

"What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
  • 2Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
  • 3Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
  • 4Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 203 cals
  • 2 tablespoons butter, softened
  • 4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish
  • 2 apples - peeled, cored, and chopped into 1/2 inch pieces
  • 3 cups eggnog
  • 4 eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    203
    10%
  • Fat:
    10.5
    16%
  • Carbs:
    21.4
    7%
  • Protein:
    6.6
    13%
  • Cholesterol:
    125
    42%

Based on a 2,000 calorie diet

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