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Cinnamon-Laced Coffee Cake Recipe

Recipe by: Shawnee

"This is a wonderful recipe that is always a hit."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.
  • 2Combine brown sugar, walnuts, softened butter, 1/4 cup flour, and cinnamon in a bowl using a fork until streusel is crumbly.
  • 3Mix 3 cups flour, baking powder, and salt together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.
  • 4Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.
  • 5Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.
Footnotes
  • Cook's Note:
  • Substitute pecans for the walnuts, if desired.
Ingredients
  • 18 servings
  • 335 cals
  • cooking spray
  • 1/4 cup cinnamon sugar
  • Streusel Mixture:
  • 1 cup firmly packed light brown sugar
  • 3/4 cup chopped walnuts
  • 1/4 cup butter, softened
  • 1/4 cup all-purpose flour
  • 2 1/2 teaspoons ground cinnamon
  • Batter:
  • 3 cups all-purpose flour
  • 3 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups white sugar
  • 2/3 cup butter, melted
  • 1 cup milk
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    335
    17%
  • Fat:
    14.1
    22%
  • Carbs:
    50.6
    16%
  • Protein:
    4.3
    9%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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