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Meredith's Cheesecake Recipe

Recipe by: 106a802496d678ba

"It's an easy as pie cheesecake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
  • 3In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
  • 4Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.
Ingredients
  • 18 servings
  • 323 cals
  • 1 cup crushed cinnamon graham crackers
  • 3 tablespoons butter, softened
  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 4 eggs, beaten
  • 1 pint sour cream
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    323
    16%
  • Fat:
    26.6
    41%
  • Carbs:
    16.5
    5%
  • Protein:
    5.5
    11%
  • Cholesterol:
    117
    39%

Based on a 2,000 calorie diet

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