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Crusty Loaf Cake Recipe

Recipe by: 106a802496d678ba

"This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
  • 2Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
  • 3Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.
Ingredients
  • 8 servings
  • 599 cals
  • 1 cup butter flavored shortening
  • 2 cups white sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    599
    30%
  • Fat:
    30.8
    47%
  • Carbs:
    74.2
    24%
  • Protein:
    7.9
    16%
  • Cholesterol:
    140
    46%

Based on a 2,000 calorie diet

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