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Whole30® Mushroom and Avocado Appetizer Recipe

Recipe by: SheLovesPaleo

"Neither my toddler nor my husband could get enough of this delectable and rich dish. It left the house smelling incredible and was done in a very short time."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Melt ghee in the skillet over high heat. Add mushrooms and salt; cook, without stirring, until they release their moisture, 1 to 2 minutes. Continue cooking, stirring occasionally, until browned, 5 to 8 minutes. Add shallots; cook and stir until fragrant, about 2 minutes.
  • 2Mix avocado into the mushroom mixture; cook and stir until avocado is creamy, about 5 minutes. Season with salt and ground black pepper.
Footnotes
  • Cook's Note:
  • Bacon fat or lardons can be substituted for the ghee.
  • If using lardons, cook in a skillet over medium-low heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of grease in the skillet for cooking. Add lardons back into the skillet with the avocado.
Ingredients
  • 10 servings
  • 34 cals
  • 2 tablespoons ghee (clarified butter)
  • 8 fresh white mushrooms, quartered
  • salt
  • 1 shallot, minced
  • 1 avocado, cubed
  • ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    34
    2%
  • Fat:
    3
    5%
  • Carbs:
    1.6
    < 1%
  • Protein:
    0.6
    1%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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