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Crusted Cinnamon Walnuts Recipe

Recipe by: LUCASLKPT

"Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 15 m
  • Ready In1 h 30 m
  • 1Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
  • 2Beat egg white and sugar together in a large bowl.
  • 3Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
  • 4Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
Ingredients
  • 16 servings
  • 216 cals
  • 1 egg white
  • 1 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 4 cups walnut halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    16.3
    25%
  • Carbs:
    16.2
    5%
  • Protein:
    4
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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