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Sangria (Red) Recipe

Recipe by: themistycat

"Like most of my recipes this is a combination of several others because I couldn't find one that was exactly what I wanted. This has been a big hit every time I've served it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
  • 2Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.
Footnotes
  • Cook's Notes:
  • The flavors of this can be intensified by letting the fruit soak at the end of step one for 1 to 2 hours, and again before adding the soda for 8 hours to overnight.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the fruit. The actual amount of the fruit consumed will vary.
Ingredients
  • 8 servings
  • 215 cals
  • 3/4 cup rum
  • 1/3 cup white sugar
  • 1 green apple, cored and sliced
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 (750 milliliter) bottle red wine
  • 1 cup orange juice
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Nutrition

Amount per serving ( 5 total)

  • Calories:
    215
    11%
  • Fat:
    0.1
    < 1%
  • Carbs:
    25.8
    8%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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