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Chicken and Bow Tie Pasta Recipe

Recipe by: Cooking Mama

"Easy and delicious chicken and bow-tie pasta with a white cream sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
  • 2Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • 3In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
Ingredients
  • 4 servings
  • 894 cals
  • 4 boneless, skinless chicken breast halves
  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 1 (14 ounce) can chicken broth
  • 1 head broccoli, cut into florets
  • 1 medium red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 (8 ounce) containers chive and onion cream cheese
  • 1/4 cup freshly grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    894
    45%
  • Fat:
    41.6
    64%
  • Carbs:
    76.3
    25%
  • Protein:
    47
    94%
  • Cholesterol:
    184
    61%

Based on a 2,000 calorie diet

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