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Greek Pasta with Tomatoes and White Beans Recipe

Recipe by: 106a802496d678ba

"An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together."

Directions

1Cook the pasta in a large pot of boiling salted water until al dente.
2Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
3Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
4Serve sauce over pasta, and sprinkle with feta.

Ingredients