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Honey and Ginger Chicken Recipe

Recipe by: SLG

"This is a chicken stir-fry that has been adapted to the paleo diet, consisting of lean meat, fruit, and many vegetables."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Heat olive oil in a skillet or wok over medium heat. Add chicken cubes, 1/4 cup honey, and ginger. Cook and stir until chicken is golden brown, about 10 minutes. Add bell peppers, onion, broccoli, pineapple, and remaining 1/2 cup honey. Cover and cook over medium-high heat until vegetables are tender, 5 to 10 minutes, stirring occasionally.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 309 cals
  • 2 tablespoons olive oil
  • 2 large boneless, skinless chicken breasts, cubed
  • 1/4 cup honey
  • 2 tablespoons finely chopped ginger
  • 2 red bell peppers, chopped
  • 1 large onion, cut into 8 wedges
  • 1 large head broccoli, cut into florets
  • 1 cup peeled and cubed fresh pineapple
  • 1/2 cup honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    309
    15%
  • Fat:
    6.7
    10%
  • Carbs:
    47.3
    15%
  • Protein:
    18.3
    37%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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