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Chicken with Cashews Recipe

Recipe by: NIBLETS

"This delicious Asian-inspired dish can be served with white rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
  • 2In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.
Ingredients
  • 4 servings
  • 544 cals
  • 4 skinless, boneless chicken breast halves - cut into strips
  • 3 tablespoons butter
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, sliced
  • 1/2 cup cashew halves
  • salt and pepper to taste
  • 1 teaspoon curry powder
  • 4 tablespoons sesame oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    544
    27%
  • Fat:
    42.2
    65%
  • Carbs:
    11.6
    4%
  • Protein:
    30.9
    62%
  • Cholesterol:
    91
    30%

Based on a 2,000 calorie diet

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