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Blubaugh's Blueberry Buckle Shortcake Recipe

Recipe by: M Callen

"Blubaugh's Blueberry Buckle Shortcake is a family favorite that's been handed down from generation-to-generation. It's an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook25 m
Ready In35 m

1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
3Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.

Ingredients

12 servings
399 cals

1 1/2 cups white sugar
1 cup margarine
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (16 ounce) can blueberry pie filling

Nutrition

Amount per serving ( 5 total)

Calories:

399

20%
Fat:

16.8

26%
Carbs:

57.8

19%
Protein:

4.6

9%
Cholesterol:

62

21%

Based on a 2,000 calorie diet

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