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Old Fashioned Raisin Pie I Recipe

Recipe by: 106a802496d678ba

"This recipe was given to me 41 years ago by my husband's grandmother."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  • 2Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  • 3Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Ingredients
  • 8 servings
  • 409 cals
  • 2 cups raisins
  • 2 cups water
  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    409
    20%
  • Fat:
    16.5
    25%
  • Carbs:
    64.6
    21%
  • Protein:
    3.9
    8%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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