SEARCH
More 3 Photos

The Best Lemon Lime Avocado Pie Recipe

Recipe by: MommyKirsten

"Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
Ingredients
  • 8 servings
  • 491 cals
  • 2 ripe avocados - peeled, seeded, and mashed
  • 1 (10 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker pie crust
  • 1 cup whipped cream, or as desired
Nutrition

Amount per serving ( 5 total)

  • Calories:
    491
    25%
  • Fat:
    33.1
    51%
  • Carbs:
    44.6
    14%
  • Protein:
    7.5
    15%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like