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Best Brownies Recipe

Recipe by: 106a802496d678ba

"These brownies always turn out!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • 2In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • 3Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • 4To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Ingredients
  • 16 servings
  • 183 cals
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Frosting:
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    183
    9%
  • Fat:
    9
    14%
  • Carbs:
    25.7
    8%
  • Protein:
    1.8
    4%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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