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French Toast I Recipe

Recipe by: 106a802496d678ba

"There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Beat together egg, milk, salt, desired spices and vanilla.
  • 2Heat a lightly oiled griddle or skillet over medium-high heat.
  • 3Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 3 servings
  • 240 cals
  • 6 thick slices bread
  • 2 eggs
  • 2/3 cup milk
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    240
    12%
  • Fat:
    6.4
    10%
  • Carbs:
    33.6
    11%
  • Protein:
    10.6
    21%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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