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Fig Bars II Recipe

Recipe by: dakota kelly

"Just like date bars except made with figs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  • 2In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
  • 3Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.
Ingredients
  • 42 servings
  • 87 cals
  • 1 cup white sugar
  • 3 eggs
  • 7/8 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • 2 cups chopped dried figs
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar for rolling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    87
    4%
  • Fat:
    2.3
    4%
  • Carbs:
    16.3
    5%
  • Protein:
    1.4
    3%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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