SEARCH
More 1 Photos

Pumpkin Cupcakes with Cream Cheese Frosting Recipe

Recipe by: stephanyss

"Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even the little kids. I got this recipe from one of my teachers in school and I absolutely loved it."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In1 h 40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease or line 36 muffin cups with paper liners.
  • 2Beat baking mix, pumpkin puree, white sugar, brown sugar, eggs, 1/4 cup butter, milk, and pumpkin pie spice together in a bowl using an electric mixer on low speed until well mixed; spoon into the prepared muffin cups.
  • 3Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 30 minutes. Cool cupcakes in pan for 5 minutes before transferring to a wire rack to cool completely.
  • 4Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer on low speed until smooth and creamy. Beat 2 cups confectioners' sugar and vanilla extract into creamed butter mixture on low speed until well mixed; increase to high speed and beat until fluffy. Gradually pour 2 1/2 cups confectioners' sugar into frosting and beat on medium speed until frosting is thickened.
  • 5Spoon frosting into a resealable plastic bag and snip 1 corner. Pipe frosting onto the cooled cupcakes.
Footnotes
  • Cook's Note:
  • If frosting is too soft to mound, add additional confectioners' sugar, 1 teaspoon at a time.
Ingredients
  • 36 servings
  • 197 cals
  • Cupcakes:
  • 3 cups baking mix (such as Bisquick ®)
  • 1 (15 ounce) can pumpkin puree
  • 1 cup white sugar
  • 1 cup brown sugar
  • 4 eggs
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 2 teaspoons pumpkin pie spice
  • Cream Cheese Frosting:
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 4 1/2 cups confectioners' sugar, divided
  • 2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    197
    10%
  • Fat:
    7.1
    11%
  • Carbs:
    32.5
    10%
  • Protein:
    1.9
    4%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like