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Rustic Spaghetti Salad Recipe

Recipe by: DAP

"This is a very rustic, easy to prepare version of a pasta salad. Serve with a crusty whole-grain bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In55 m
  • 1Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
  • 2Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.
Ingredients
  • 6 servings
  • 430 cals
  • 1 (16 ounce) package spaghetti
  • 6 tablespoons olive oil, or more to taste
  • 2 (2 ounce) cans anchovy fillets, chopped
  • 1/4 teaspoon minced garlic, or to taste
  • 1 dash balsamic vinegar
  • 1 dash lemon juice
  • 1 pinch red pepper flakes, or to taste
  • 1 pinch ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    430
    22%
  • Fat:
    16.1
    25%
  • Carbs:
    56.3
    18%
  • Protein:
    14.1
    28%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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