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Ham and Beans Recipe

Recipe by: STEPHNDON

"My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h
  • Ready In10 h 15 m
  • 1Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
  • 2Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Ingredients
  • 7 servings
  • 300 cals
  • 1 pound dry great Northern beans
  • 1/2 pound cooked ham, diced
  • 1 small onion, diced
  • 1/2 cup brown sugar
  • salt and pepper to taste
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon dried parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    300
    15%
  • Fat:
    6.7
    10%
  • Carbs:
    42.8
    14%
  • Protein:
    18.6
    37%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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