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Cream Cake Recipe

Recipe by: 106a802496d678ba

"This is a delicate white cake. Heavy cream is used instead of butter."

Directions

1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
2Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
3Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
4Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.

Ingredients