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Aunt Bert's White Cake Recipe

Recipe by: 106a802496d678ba

"This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
  • 2Add buttermilk and baking soda mixture.
  • 3Sift dry ingredients, and add to creamed mixture.
  • 4Add boiling water, and mix well.
  • 5Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
  • 6Let cool. I frost with cream cheese frosting.
Ingredients
  • 18 servings
  • 203 cals
  • 2 cups white sugar
  • 2 cups sifted all-purpose flour
  • 3 egg yolks
  • 1 egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup shortening
  • 1 cup boiling water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    203
    10%
  • Fat:
    6.9
    11%
  • Carbs:
    33.4
    11%
  • Protein:
    2.4
    5%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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