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No Crust Coconut Pie Recipe

Recipe by: 106a802496d678ba

"This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
  • 3Pour into 10 inch deep dish pie plate.
  • 4Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 429 cals
  • 4 eggs, beaten
  • 1/4 cup butter
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 3/4 cups white sugar
  • 2 cups milk
  • 7 ounces flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    429
    21%
  • Fat:
    16.5
    25%
  • Carbs:
    65.5
    21%
  • Protein:
    6.8
    14%
  • Cholesterol:
    113
    38%

Based on a 2,000 calorie diet

5 Photos in the recipe
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