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Lemon Sponge Pie I Recipe

Recipe by: 106a802496d678ba

"Light, lemony pie. Perfect for spring!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large bowl cream together the butter and sugar until light and fluffy.
  • 3Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.
  • 4In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.
  • 5Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Ingredients
  • 8 servings
  • 340 cals
  • 1 (9 inch) unbaked pie crust
  • 3 tablespoons butter, softened
  • 1 1/4 cups white sugar
  • 4 egg yolks, beaten
  • 3 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 1/4 cups milk
  • 2 tablespoons grated lemon zest
  • 1/3 cup lemon juice
  • 4 egg whites
Nutrition

Amount per serving ( 5 total)

  • Calories:
    340
    17%
  • Fat:
    14.8
    23%
  • Carbs:
    47.1
    15%
  • Protein:
    6.2
    12%
  • Cholesterol:
    117
    39%

Based on a 2,000 calorie diet

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