SEARCH
More 3 Photos

Angel Food Refrigerator Cake Recipe

Recipe by: Perri Pender

"This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.
Ingredients
  • 12 servings
  • 208 cals
  • 1 (12 ounce) container whipped topping (such as Cool Whip®), thawed
  • 2 (6 ounce) containers lemon yogurt
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (9 inch) angel food cake
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    7.3
    11%
  • Carbs:
    33
    11%
  • Protein:
    3.1
    6%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like