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Corn and Zucchini Melody Recipe

Recipe by: MOLSON7

"Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
  • 2Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.
Footnotes
  • Cook's Note:
  • You may substitute frozen corn for the fresh corn, if desired.
Ingredients
  • 5 servings
  • 123 cals
  • 4 slices bacon
  • 2 cups chopped zucchini
  • 1 1/2 cups fresh corn kernels
  • 1 small onion, chopped
  • 1 pinch pepper
  • 1/4 cup shredded Monterey Jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    5.4
    8%
  • Carbs:
    14.5
    5%
  • Protein:
    6.3
    13%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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