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Crunchy Chicken Casserole Recipe

Recipe by: MOLLYLEE

"Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  • 3Bake 35 minutes in the preheated oven, until bubbly and golden brown.
Ingredients
  • 8 servings
  • 688 cals
  • 2 cooked skinless, boneless chicken breast halves, cubed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups cooked white rice
  • 1/4 cup slivered almonds
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups crushed potato chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    688
    34%
  • Fat:
    53.8
    83%
  • Carbs:
    25.4
    8%
  • Protein:
    26.4
    53%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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