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Salad with Artichokes Recipe

Recipe by: 106a802496d678ba

"This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a large bowl, combine the mixed greens, onion, and artichoke hearts.
  • 2In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
  • 3Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
Ingredients
  • 5 servings
  • 274 cals
  • 4 cups mixed salad greens
  • 1/2 red onion, sliced
  • 1 (14 ounce) can artichoke hearts in water, drained
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    274
    14%
  • Fat:
    23
    35%
  • Carbs:
    14.3
    5%
  • Protein:
    4.9
    10%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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