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Carrot and Raisin Salad II Recipe

Recipe by: LINDA W.

"This is a recipe I made way back in sixth grade home economics class and it's still a favorite!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
Ingredients
  • 4 servings
  • 343 cals
  • 1/2 cup sour cream
  • 1/2 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 4 cups shredded carrot
  • 1 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    343
    17%
  • Fat:
    16.3
    25%
  • Carbs:
    50.6
    16%
  • Protein:
    3.4
    7%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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