Tiramisu Toffee Dessert Recipe

Recipe by: 106a802496d678ba

"This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook
Ready In1 h 20 m

1Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
2Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
3Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

Ingredients

12 servings
434 cals

1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
3/4 cup strong brewed coffee
1 (8 ounce) package cream cheese
1 cup white sugar
1/2 cup chocolate syrup
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped

Nutrition

Amount per serving ( 5 total)

Calories:

434

22%
Fat:

28.4

44%
Carbs:

42.7

14%
Protein:

4.1

8%
Cholesterol:

134

45%

Based on a 2,000 calorie diet

10 Photos in the recipe

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