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Great Green Salad Recipe

Recipe by: JESSPOOH

"Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
  • 2Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Ingredients
  • 4 servings
  • 326 cals
  • 4 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pinch white sugar
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon fresh lemon juice
  • 2 cloves garlic, chopped
  • 1 avocados - peeled, pitted, and cubed
  • 4 cups mixed salad greens
  • 1/2 cup sliced almonds
  • 2 ounces feta cheese, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    326
    16%
  • Fat:
    30
    46%
  • Carbs:
    10.5
    3%
  • Protein:
    6.5
    13%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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