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Sun-Dried Tomato Basil Orzo Recipe

Recipe by: kgwen

"Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook8 m
  • Ready In23 m
  • 1Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  • 2Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
  • 3In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Ingredients
  • 8 servings
  • 255 cals
  • 2 cups uncooked orzo pasta
  • 1/2 cup chopped fresh basil leaves
  • 1/3 cup chopped oil-packed sun-dried tomatoes
  • 2 tablespoons olive oil
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    6.9
    11%
  • Carbs:
    38.8
    13%
  • Protein:
    10
    20%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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