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Corn and Black Bean Salad Recipe

Recipe by: 106a802496d678ba

"If you like 'southwest cuisine' you will love this."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In13 h 30 m
  • 1In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
  • 2In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.
Ingredients
  • 4 servings
  • 214 cals
  • 1/4 cup balsamic vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3 tablespoons chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8.75 ounce) can sweet corn, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    214
    11%
  • Fat:
    8.4
    13%
  • Carbs:
    28.6
    9%
  • Protein:
    7.5
    15%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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