SEARCH
More 1 Photos

Cold Spaghetti Salad Recipe

Recipe by: Jennifer J

"This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
  • 2Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
Ingredients
  • 12 servings
  • 372 cals
  • 1 pound thin spaghetti
  • 1 (8 ounce) bottle Italian salad dressing
  • 1/4 cup red wine vinegar
  • 1 small red onion, chopped
  • 1 (8 ounce) package pepperoni sausage, chopped
  • 1 (4 ounce) jar sliced mushrooms
  • 1 (16 ounce) can Italian-style diced tomatoes, drained
  • 1 (3 ounce) jar sliced green olives, drained
  • 1/4 (2.62 ounce) bottle salad seasoning mix
  • 2 cups shredded Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    372
    19%
  • Fat:
    19.2
    29%
  • Carbs:
    33.7
    11%
  • Protein:
    15.4
    31%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like